Apple & Cranberry Pancakes
Info
There's nothing better than waking up to freshly made, fluffy pancakes in the morning. Our take on this classic sweet treat features organic apples and cranberries and is drizzled with our Maple Agave Syrup.
Ingredients
150g self-raising flour
150g Biona Organic Coconut Flour
1 tsp bicarbonate of soda
2 medium eggs (or use 2 tbsp flax egg if vegan)
285ml Milk (or plant milk if vegan)
85g baking spread (melted)
2 small eating apples, peeled, cored and grated
50g Biona Organic dried cranberries
1 tablespoon of Biona Coconut oil, for frying
Biona Organic Agave syrup, to serve
For the Cinnamon Butter:
85g softened baking spread
1 tsp cinnamon
Method
- To make the cinnamon butter, mix all the ingredients together and chill. You can make this up to 3 days ahead.
- Mix the flours, bicarb and a pinch of salt in a bowl.
- Make a well in the centre, then gradually whisk in the eggs (or flax egg), followed by the milk and melted spread. Once the mixture is smooth, stir in the grated apples and cranberries
- Melt a little more spread in a non-stick pan. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneath's are set and golden. Flip and cook for a few mins more.
- Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
- To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with agave syrup.
Related Products
-
Biona OrganicRAW VIRGIN COCONUT OIL200g£4.49 -
Biona OrganicCOCONUT PALM SUGAR250g£2.99 -
Biona OrganicCOCONUT FLOUR500g£2.99 -
Biona OrganicMAPLE AGAVE SYRUP350g£5.69 -
Biona OrganicPURE AMBER MAPLE SYRUP330g£6.79 -
Biona OrganicPURE DARK MAPLE SYRUP330g£6.79 -
Biona OrganicPURE AMBER MAPLE SYRUP 1L1000ml
£23.29
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