Almond Butter Cups

Serves: 6 Prep: 10_mins


Simple, but delicious, these almond butter cups use only a few simple ingredients.  Full of natural goodness, including our organic coconut oil & natural almond butter, these sweet treats make a a great afternoon pick me up.


2 tbsp Biona Organic Coconut Oil, melted/liquid form

2 tbsp Biona Organic Maple Agave Syrup

3 tbsp cocoa powder

Pinch of salt

6 tsp Biona Organic Almond Butter

2 bananas, sliced


  1. Combine the first four ingredients in a bowl and whisk until smooth, to create the chocolate mixture.
  2. Fill 6 mini-cupcake liners with enough chocolate to cover the bottom (about a teaspoon).
  3. Optional: Place a slice of banana in the middle.
  4. Place the bottom layer in the freezer to harden - just a few minutes should do the trick.
  5. Once the bottom layer is solid, add a tsp of almond butter. Use enough nut butter for a creamy centre, but try to keep it in the middle - so that the chocolate you pour on top will cover the sides.
  6. Cover the nut butter with the remainder of your raw chocolate, then place in the freezer to set. The chocolate should be solid in just 10 minutes, but for a truly solid centre, waiting 4-6 hours is recommended. If you add the banana slice, freeze overnight for an ice cream like centre.
  7. Store any extras in the freezer, and serve chilled!

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