10-Minute Banana Apricot Coconut Cream

Serves: 2 Prep: 10_mins

Info

Whip up this 10 minute Banana Apricot Coconut Cream as a healthy dessert that'll impress your guests. We use our delicious oaty granola for this recipe, to give it a lovely crunch.

Ingredients

½ medium banana, sliced
3 apricots, sliced
1 tsp Biona Organic Coconut Oil
1 tsp cinnamon
170g Biona Organic Granola
1 tablespoon coconut chips or shredded unsweetened coconut
1 tablespoon chia seeds
125ml Biona Organic Coconut Cream
optional 1 tsp honey/maple syrup to sweeten fruit

Method

In a medium pan add the coconut oil and heat over medium to high heat.
Add in the sliced banana, apricot, (honey if using) and cinnamon and reduce heat to medium,
Sautee for 3 minutes until soft and warmed through.
Divide the fruit mixture between two dishes.
In the same pan over medium heat add in the granola, coconut, and chia seeds and sautee for 2 minutes until thecoconut is lightly toasted and the granola is warmed through.
Divide the granola mixture between the two dishes by adding to the top of the fruit.
In the same pan, add in the coconut cream and sautee for 1-2 minutes just to warm. Pour the warmed coconut milk over each dish and serve!