Rocket Quiche
Info
Made with our organic Coconut Oil this wonderful Rocket Quiche is the easiest way to impress your dinner party guests.
Ingredients
Quiche: 50g baby rocket leaves, chopped finely 3 eggs 1 egg yolk 180ml single cream
Method
- To make pastry, process flour and coconut oil until crumbly. Add egg yolk and the water, pulse until ingredients come together.
- Knead pastry on floured surface until smooth. Cover and refrigerate for 20 minutes. Preheat oven to 200°C/400°F. Grease shallow 20cm (8-inch) round loose-based flan tin. Roll pastry on floured surface until 4mm (¼-inch) thick.
- Ease pastry into tin, press into base and side. Refrigerate for 20 minutes.
- Line pastry with baking paper; fill with dried beans or rice. Bake 12 minutes. Remove paper and beans; bake for about 8 minutes or until pastry is browned.
- Reduce oven to 160°C/325°F. Sprinkle rocket into pastry case.
- Whisk eggs, egg yolk and cream in medium jug; pour over rocket.
- Bake about 40 minutes or until set. Cool and serve.
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