Organic Ricotta Fig Toast
Serves: 1
Prep: 5_mins
Info
Saporific organic figs served with whipped ricotta, olive oil and thyme on our best-selling chia and flax bread making a quick yet unforgettable meal.
Ingredients
4 slices of Biona Organic Rye Bread Chia and Flax
5 tablespoons Ricotta
5 Figs, sliced
1 tbsp Biona Organic Extra Virgin Olive Oil
1 Sprig of Thyme
Method
- Whip ricotta in a bowl.
- Toast the Biona Organic Rye Bread and spread ricotta onto the slices.
- Top slices with sliced figs.
- Brush the figs with olive oil.
- Sprinkle all the toast slices with thyme and serve.
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
