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Organic Ricotta Fig Toast

Serves: 1 Prep: 5_mins
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Saporific organic figs served with whipped ricotta, olive oil and thyme on our best-selling chia and flax bread making a quick yet unforgettable meal.

Ingredients

4 slices of Biona Organic Rye Bread Chia and Flax 

5 tablespoons Ricotta

5 Figs, sliced

1 tbsp Biona Organic Extra Virgin Olive Oil

1 Sprig of Thyme

Method

  1. Whip ricotta in a bowl.
  2. Toast the Biona Organic Rye Bread and spread ricotta onto the slices.
  3. Top slices with sliced figs.
  4. Brush the figs with olive oil. 
  5. Sprinkle all the toast slices with thyme and serve.

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