Organic Ricotta Fig Toast

Serves: 1 Prep: 5_mins


Saporific organic figs served with whipped ricotta, olive oil and thyme on our best-selling chia and flax bread making a quick yet unforgettable meal.


4 slices of Biona Organic Rye Bread Chia and Flax 

5 tablespoons Ricotta

5 Figs, sliced

1 tbsp Biona Organic Extra Virgin Olive Oil

1 Sprig of Thyme


  1. Whip ricotta in a bowl.
  2. Toast the Biona Organic Rye Bread and spread ricotta onto the slices.
  3. Top slices with sliced figs.
  4. Brush the figs with olive oil. 
  5. Sprinkle all the toast slices with thyme and serve.

Join the conversation

Join the conversation


Something went wrong, please refresh the page!

amount Left for Free shipping!

You're entitled to free delivery!