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This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, Natural Sourdough* (Wholegrain Rye Meal*, Water), Water, Flax Seeds*(5%), Chia Seeds*(2.5%), Sea Salt
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
|Typical Values||Per 100g|
|of which saturates||0.5g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||2.9g|