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BIONA ORGANIC

Rye Bread – Chia & Flax

Product Info

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Ingredients

Wholegrain Rye Meal*, Natural Sourdough* (Wholegrain Rye Meal*, Water), Water, Flax Seeds*(5%), Chia Seeds*(2.5%), Sea Salt

* = Certified Organic Ingredients

Allergen Info

For allergens and cereals containing gluten see ingredients in bold.

Organic
Vegan
Dairy Free

Nutritional Info

Typical Values Per 100g
Energy 886kJ/211kcal
Fat 3.9g
of which saturates 0.5g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates 32.5g
of which sugars 2.9g
Fibre 11.2g
Proteins 6.0g
Cholesterol 0g
Salt 1.18g

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