CHICKPEA CHICORY CUPS
Serves: 18
Prep: 20_mins
Ingredients
1 x can Biona Chickpeas
1 large ripe avocado, diced
1 pink grapefruit, diced
1 red chilli, finely chopped
Handful of coriander, finely chopped
1 tsp Biona Apple Cider Vinegar
Splash of Biona Extra Virgin Olive Oil
3 tbsp Biona Lime Juice
2 chicory heads
Method
- Add the diced avocado, pink grapefruit, chickpeas, chilli, coriander, olive oil, apple cider vinegar, salt, pepper and lime juice to a bowl.
- Mix well and adjust the seasoning to taste. This salsa can be made two hours in advance and kept covered in the fridge.
- To serve, separate the larger chicory leaves, then finely chop the core and stir through the salsa. Spoon the salsa into each chicory leaf cup and place on a platter to serve.
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
