RYE BREAD - AMARANTH & QUINOA
RYE BREAD - AMARANTH & QUINOA
500gProduct Info +
Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect alternative to traditional wheat bread. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice.
Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings. Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato?
Either enjoy it straight from the pack or pop it in the toaster for a wholesome and healthy snack.
Ingredients & Nutritionals +
Wholegrain RYE Meal*, Water, Natural Sourdough* (Wholegrain RYE Meal*, Water), Amaranth*(4%), Quinoa*(4%), Sea Salt *= Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
| Average nutritional values | Per 100g |
|---|---|
| Energy | 822kJ/195kcal |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrate | 34g |
| of which sugars | 4.3g |
| Fibre | 10g |
| Protein | 4.9g |
| Salt | 0.98g |
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.
Delivery Information +
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