Vegan Kentucky Fried Jackfruit
Ingredients
2 x tins of Biona Organic Jackfruit
For the vegan buttermilk mixture:200ml Almond Milk
1-1/2 tbsp Biona Organic Apple Cider Vinegar
1 tsp Biona Organic Hot Sauce (optional)
For the batter:100g All purpose flour
25g Cornstarch
1 tbsp Baking Powder
1 tsp Pink Salt
For frying:Any oil suitable for frying at high temperature.
For the vegan honee-mustard dipping sauce:3 tbsp Biona Organic Egg Free Mayonnaise or more to taste
2-3 tbsp Biona Organic Dijon Mustard or more to taste
2 tbsp Biona Organic Agave Nectar or more to taste
Method
- Whisk together the ingredients and set aside.
- Drain and rinse the jackfruit pieces taking care not to break them up.
- Combine the almond milk with 1-1/2 tablespoons of apple cider vinegar and allow to sit for about 5 minutes. After 5 minutes, add the jackfruit pieces. Set aside.
- Whisk together all of the dry ingredients.
- Heat oil over medium high heat. Test with a pinch of flour and if it sizzles, it's ready.
- Take a few pieces at a time from the buttermilk mixture and drop in the flour. Coat completely. Quickly coat in the buttermilk again and thoroughly coat in the flour mixture.
- Gently place into the oil, toss occasionally and remove with a strainer when golden brown to paper towels to drain any excess oil. Dip and enjoy!
Related Products
-
Biona OrganicJACKFRUIT 400g400g (225g drained weight)£2.99 -
Biona OrganicDIJON MUSTARD 200g200g£3.29 -
Biona OrganicCIDER VINEGAR (WITH MOTHER) 500ml500ml£3.19 -
Biona OrganicEGG FREE MAYONNAISE 235g230g£3.49 -
Biona OrganicAGAVE LIGHT SYRUP 350g350g£3.99 -
Biona OrganicHOT PEPPER SAUCE140ml£4.29
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