Ramen with Egg
Info
This Ramen with Egg recipe is nourishing and warming. Packed with delicious, healthy ingredients, including Asian greens, ginger & our spelt noodles. Serve with an egg on top for a sustaining meal.
Ingredients
4 eggs
4 cloves garlic
1 tbsp ginger
1 tbsp sesame oil
1 tbsp Biona Organic Olive Oil
2 pints vegetable stock
3 tbsp Biona Organic Shoyu Soya Sauce
1 tbsp mirin
250g greens (eg. bok choy)
3 chives
Method
- Fill a medium pot of water and bring to a boil, then reduce to a simmer. Gently lower the eggs into the water with a spoon and simmer for 7 minutes.
- When the eggs are done, place them in a bowl of ice cold water and let them cool completely - ready for them to be peeled.
- Keep the water in the pot and use it to cook the noodles later.
- Thinly slice 4 cloves garlic. Peel and mince the ginger.
- Heat the sesame oil and olive oil on a medium high heat. Add the tofu, garlic and ginger and saute for 1 minute.
- Add the vegetable stock and simmer. Add the soy sauce and mirin.
- Slice the chives and greens and add them to the stock.
- Reheat the water used for the eggs and boil the spelt noodles until just tender, around 4 minutes.
- Place the noodles in a bowl and top with the broth and vegetables. Garnish with chives and top with an egg.
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