Easy Mummy Jam Pies

Serves: 12 Cook: 20_mins


Our spooky but delicious Jam Pies are the perfect way to celebrate Halloween this year, they're quick, easy and require minimal ingredients. Knock everyone's socks off with a recipe that the whole family will enjoy (they're frightfully scrumptious, too)



Premade puff pastry  (2 x 375g)
6 tbsp Biona Strawberry Spread
3 tbsp oat milk for brushing


  1. Preheat the oven to 190-degrees celsius. Line a baking tray with baking paper.
  2. Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles. 
  3. Cut the other sheet of pastry into thin strips.
  4. Spoon Biona Strawberry Jam onto the rectangles, avoiding the outer edge. 
  5. Add dough strips decoratively to look like mummies, and gently press the edges to seal. 
  6. Brush with the oat milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes made from fondant icing.

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