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Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's subtle flavour will enhance all of your savoury snacks and meals.
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Concentrate*, Garlic*, Oranges*, Chilli* (0.4%), Red Pepper*, Ginger* (1.4%), Cardamon*, Coriander Leaves* (1.2%), Cinnamon*, Basil*, Parsley*, Coriander Seeds*, Nutmeg*, Black Pepper* (0.1%), Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
For allergens see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 364kJ/87kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| of which Mono-unsaturates | |
| of which Polyunsaturates | |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 18g |
| of which sugars | 15g |
| Fibre | <0.5g |
| Proteins | 1.0g |
| Cholesterol | |
| Salt | 3.9g |