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Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's subtle flavour will enhance all of your savoury snacks and meals.
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
For allergens see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 379kJ/89kcal |
| Fat | 0.9g |
| of which saturates | <0.1g |
| of which Mono-unsaturates | |
| of which Polyunsaturates | |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 18g |
| of which sugars | 14g |
| Fibre | 1.2g |
| Proteins | 1.4g |
| Cholesterol | |
| Salt | 3.8g |