Vegan Apple and Rhubarb Breakfast Pots
Info
Use the last of your organic rhubarb and apple purée to make these indulgent breakfast pots. Served alongside our organic coconut cream, granola and fresh berries, they make the perfect start to any day.
Ingredients
For the Layers:
6 tbsp coconut yoghurt - we used our homemade Biona Coconut Yoghurt - click here for the recipe.3 tbsp Biona Organic Apple and Rhubarb Puree
3 tbsp Biona Organic Pure Oaty Granola
For Topping:
Strawberries, raspberries or blueberries
Drizzle of Biona Organic Agave Light Syrup
Method
- Distribute the yoghurt to 3 small breakfast pots or glass jars. We used a clean and dry Biona Organic jar when it was finished!
- Add the Biona Organic Apple and Rhubarb Puree on top, then the Biona Organic Breakfast Granola and a selection of fresh fruit.
- Serve and enjoy - a quick, easy and delicious Biona breakfast!
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