Homemade Coconut Yoghurt

Serves: 6 Prep: 24 hours

Info

Who knew it was so easy to make your own coconut yogurt? All you need is just 2 ingredients. Our organic full fat coconut milk and some probiotic tablets. Creamy and rich, this is just as good, if not better than store bought yogurt! Serve with our organic granola and fresh berries, for a delicious and satisfying breakfast or snack!

Ingredients

1 can Biona Organic Coconut Milk

2 capsules of vegan friendly probiotic

For the Granola bowl:

Biona Pure Oaty Granola

Strawberries or any fresh berries

Biona Organic Agave Syrup

Method

Shake your can of coconut milk well. Then open and pour into a clean, sterilised, dry glass jar or bowl. Sometimes the coconut milk is separated, so after adding it to the jar, give it a stir with a whisk to get it smooth.
Empty your probiotic capsules into the coconut milk and use a wooden spoon to stir, not a metal one, as a metal spoon can react negatively with the probiotics. Stir until creamy and smooth, pushing the probiotic up against the side with your spoon to evenly disperse.
Cover the mixture with cheesecloth (or a very thin, clean dish towel - something that lets air in) and secure with a rubber band.
Let the yogurt activate for at least 24 hours and up to 48 hours in a warm place. The longer it rests, the tangier the yogurt will become.
That's it! Once the yogurt has reached the right amount of tanginess and thickness for your liking cover securely with a lid and refrigerate until cold. Refrigerating will also thicken the yogurt even more.
Serve with the granola, fresh berries and a drizzle of agave syrup.