Green Goddess Houmous
Info
Top your salads or drizzle over falafels, this Green Goddess herby houmous will bring the freshness out of any dish.
Ingredients
3 heaped tbsp Biona Organic Tahini
4 tbsp fresh lemon juice
2 tbsp Biona Organic Olive Oil
15g roughly chopped, loosely packed fresh parsley
60g roughly chopped spinach
2 to 3 tbsp roughly chopped fresh chives
1 large garlic clove, roughly chopped
Pinch of salt
1 can Biona Organic Chickpeas, drained and rinsed
Garnish with fresh chilli, olive oil and a sprinkling of chopped fresh herbs
Method
- Combine the tahini and lemon juice together in a food processor to make them ultra-smooth and creamy.
- Add the olive oil, parsley, spinach, chives, chopped garlic and salt to the whipped tahini and lemon juice mixture. Process for about 1 minute.
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the bowl, then add the remaining chickpeas and process until the houmous is thick and quite smooth.
- Pour the houmous into a small serving bowl. Drizzle with olive oil and sprinkle with additional chopped herbs and some finely chopped fresh chilli.
- Store houmous in an airtight container and refrigerate for up to one week.
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