Green Goddess Houmous

Prep: 3_hours Prep: 3_mins Cook: 5_mins


Top your salads or drizzle over falafels, this Green Goddess herby houmous will bring the freshness out of any dish.


3 heaped tbsp Biona Organic Tahini

4 tbsp fresh lemon juice

2 tbsp Biona Organic Olive Oil

15g roughly chopped, loosely packed fresh parsley

60g roughly chopped spinach

2 to 3 tbsp roughly chopped fresh chives

1 large garlic clove, roughly chopped

Pinch of salt

1 can Biona Organic Chickpeas, drained and rinsed

Garnish with fresh chilli, olive oil and a sprinkling of chopped fresh herbs


  1. Combine the tahini and lemon juice together in a food processor to make them ultra-smooth and creamy.
  2. Add the olive oil, parsley, spinach, chives, chopped garlic and salt to the whipped tahini and lemon juice mixture. Process for about 1 minute.
  3. Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the bowl, then add the remaining chickpeas and process until the houmous is thick and quite smooth.
  4. Pour the houmous into a small serving bowl. Drizzle with olive oil and sprinkle with additional chopped herbs and some finely chopped fresh chilli.
  5. Store houmous in an airtight container and refrigerate for up to one week.

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