Arrabbiata Sauce
Info
Nothing beats homemade fresh pasta sauce. Bring a piece of Italy into your home using this easy-to-follow recipe featuring a spicy and flavourful Arrabbiata sauce. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers.
Ingredients
Method
- Pour a tablespoon of Biona Extra Virgin Olive Oil into a large saute pan over medium-high heat. Crush the garlic and add it to the oil, add the chopped chillies.
- Sauté the garlic and chilli until it just starts to brown, then add the parsley.
- Turn the heat up to high. Now add the Biona tinned tomatoes. Stir with a wooden spoon and lower the heat.
- Add the salt and continue to simmer at a fast pace, and stir often.
- The sauce will thicken quickly and should be ready in about 5 to 7 minutes.
- Turn off the heat and add the fresh basil. Add to the your favourite cooked pasta and enjoy!
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