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BIONA ORGANIC

Polenta Bramata

Product Info

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Ingredients

Cornmeal*

* = Certified Organic Ingredients

Organic
Vegan
Dairy Free
Wheat Free
Gluten Free

Nutritional Info

Typical Values Per 100g
Energy 1440kJ/340kcal
Fat 1g
of which saturates 0.24g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates 74g
of which sugars 0.64g
Fibre 4.1g
Proteins 6.6g
Cholesterol 0g
Salt <0.1g

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