Chocolate Courgette Cake
Info
If carrot cake works, why not courgette? If you've got any courgettes that need using up or just want to pack some extra veg in, this chocolate courgette loaf cake is perfect. Sweetened with our organic agave syrup, you'll notice that this loaf is incredibly light and moist, all thanks to the courgette!
Ingredients
Method
- Preheat oven to 180 degrees Celsius
- Grate the courgette and then place in a muslin cloth or tea towel over the sink and squeeze to drain as much liquid out from the courgettes as possible.
- Melt the coconut oil and place in a large bowl
- Add the courgette, agave syrup, vinegar, salt, milk and ground almonds to the same bowl
- Sift in the flour and add the baking powder, bicarbonate of soda and cocoa powder
- Mix well, adding a splash more milk if it's looking too dry
- Transfer the mixture into a round cake tin lined with greased baking paper
- Bake in the oven for around 35 minutes until cooked through.
- Once out the oven, leave to cool on a wire rack before cutting
- Dust with icing sugar and enjoy!
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