Chickpea, Feta & Cucumber Salad
Info
This delicious and easy to make chickpea salad is perfect for a healthy lunch or as a summer side dish. Packed with wholesome ingredients and big flavours, this salad won't disappoint.
Ingredients
1 can Biona Organic Chick Peas
1 avocado, chopped
1 cucumber, chopped
1 small bunch parsley, chopped
Organic feta cheese
Dressing
1 small shallot (or one lobe of a large), peeled, cored and quartered.
1/3 cup Biona Organic Extra-Virgin Olive Oil
1/4 cup Biona Organic Apple Cider Vinegar
2 tablespoons Biona Organic Dijon Mustard
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Method
- Drain and rinse chickpeas
- Place in a mixing bowl with all other ingredients and drizzle with dressing. Stir and add more dressing to taste.
- Transfer to serving bowl and enjoy.
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
