Chickpea, Feta & Cucumber Salad



This delicious and easy to make chickpea salad is perfect for a healthy lunch or as a summer side dish. Packed with wholesome ingredients and big flavours, this salad won't disappoint.


1 can Biona Organic Chick Peas

1 avocado, chopped

1 cucumber, chopped

1 small bunch parsley, chopped

Organic feta cheese



1 small shallot (or one lobe of a large), peeled, cored and quartered.

1/3 cup Biona Organic Extra-Virgin Olive Oil

1/4 cup Biona Organic Apple Cider Vinegar

2 tablespoons Biona Organic Dijon Mustard

2 teaspoons honey

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper


  1. Drain and rinse chickpeas
  2. Place in a mixing bowl with all other ingredients and drizzle with dressing. Stir and add more dressing to taste.
  3. Transfer to serving bowl and enjoy.

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