Vegan Sausage Rolls

Serves: 48 rolls Serves: 48 _Rolls Prep: 45_mins Cook: 20_mins


Who knew sausage rolls could be so easy make? Make our veggie versions for a delicious & wholesome snack or meal.


For the almond feta cheese:

100g almonds, whole (soaked overnight)

2 tbsp Biona Organic Lemon Juice

5 tsp Biona Organic Olive oil

6g garlic clove

1/2 and 1/8 tsp Himalayan Pink Salt

25ml water


For the sausage roll mix:

12g ground flax seeds

65ml water

200g onion

20g parsley

140g walnuts

200g almond feta cheese (from above)

1 tbsp Biona Organic Apple Cider Vinegar

60g breadcrumbs

140g rolled oats

1 tsp nutritional yeast flakes


For the sausage rolls:

8 sheets vegan puff pastry

40ml Biona Organic Coconut Milk

2 tbsp sesame seeds



1. For the almond feta, soak the almonds overnight. The next day, blend all the ingredients in a processor until smooth.

2. For the sausage roll mix, mix flax and water in a small bowl and allow to thicken.

3. Process the onion, parsley and walnuts until chunky.

4. Add almond feta cheese, apple cider vinegar, flax mix, breadcrumbs, oats and yeast and process until smooth.

5. Put mix in the fridge for an hour or two to thicken up.

6. To make the rolls, cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.

7. Roll pastry around mix and seal with the milk.

8. Cut into six, brush with milk and sprinkle the sesame seeds on top.

9. Cook immediately at 210°C for 20 minutes.

Join the conversation

Join the conversation


Something went wrong, please refresh the page!

amount Left for Free shipping!

You're entitled to free delivery!