Vegan Mustard Mushrooms on Toast

Serves: 5 Prep: 5_mins Cook: 2_mins


2 tbsp Biona Organic Italian Extra Virgin Olive Oil

2 tsp Biona Organic Dijon Mustard

200g wild mushrooms, sliced

1 garlic clove, chopped

100g vegan crème fraiche

2 slices fresh sourdough bread

Handful wild rocket

Sprig of fresh tarragon, to serve


  1. Heat up the olive oil in a frying pan. To this, add in the mushrooms and chopped garlic, cook until soft.
  2. Meanwhile, toast the sourdough and top with the vegan crème fraiche, mustard and rocket.
  3. Add the mushrooms to the toast and sprinkle with some fresh tarragon.

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