Vegan Mustard Mushrooms on Toast
Ingredients
2 tbsp Biona Organic Italian Extra Virgin Olive Oil
2 tsp Biona Organic Dijon Mustard
200g wild mushrooms, sliced
1 garlic clove, chopped
100g vegan crème fraiche
2 slices fresh sourdough bread
Handful wild rocket
Sprig of fresh tarragon, to serve
Method
- Heat up the olive oil in a frying pan. To this, add in the mushrooms and chopped garlic, cook until soft.
- Meanwhile, toast the sourdough and top with the vegan crème fraiche, mustard and rocket.
- Add the mushrooms to the toast and sprinkle with some fresh tarragon.
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