Vegan Egg Nog

Serves: 2 Prep: 4_hours Prep: 4_mins


Our vegan Egg Nog is deliciously creamy but without the dairy. Made using our organic coconut milk, this sweet and healthy drink is one of our favourite festive drinks.


1 can Biona Organic Coconut Milk (400 ml)

65g raw cashews (Soaked overnight for 2 hours)

65ml cup water

3 tbsp Biona Organic Maple Agave syrup

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon


1.    Soak the cashews overnight or for at least 2 hours.

2.    Place all the ingredients in a blender and blend until smooth.

3.    Refrigerate for 1-2 hours

4.    Serve chilled and toast Christmas!

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