Vegan Bacon Bits

Serves: 4-6 Serves: 4_6 Prep: 5_mins Cook: 10_mins


Sweet, smoky and delicious. We use coconut flakes to make these 'vegan bacon bits'.


1 cup/100g Coconut Flakes

2 tbsp Maple Syrup

2 tbsp Liquid Smoke

2 tbsp Biona Shoyu Soya Sauce

1 tbsp Biona Raw Virgin Coconut Oil


  1. Mix everything together except the coconut flakes. Once all combined, add the coconut flakes and toss to coat.
  2. Line a baking tray with parchment paper and bake the coated coconut in a preheated oven of 180c for 10-12 minutes or until crisp.

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