Summer Panzanella Salad
Info
Our Panzanella salad recipe is perfect for using up any stale bread you might have. Combine with fresh tomatoes, which are currently at their best, and our organic extra virgin olive oil, for a summer dish that’s bursting with flavour. We recommend using your hands to mix it all together, in true Italian style!
Ingredients
Method
- Pre-heat a large frying over medium-high heat.
- Meanwhile, in a large bowl, toss bread with 25ml of olive oil. Add the bread to the pan and toast until golden and crisp, about 10 minutes. Drain and set aside to cool.
- To make the dressing: In a small bowl, whisk together apple cider vinegar, remaining 25ml of olive oil and agave syrup. Season with salt and pepper.
- To a large bowl, add crispy bread, cucumber, tomatoes, onion, garlic, capers and chickpeas. Toss with dressing until evenly coated and season with more salt and pepper.
- Garnish with basil and serve.
- Buon Appetito!
Related Products
-
Biona OrganicITALIAN EXTRA VIRGIN OLIVE OIL 750ml750ml£14.39 -
Biona OrganicCHICKPEAS 400g400g£1.49 -
Biona OrganicCIDER VINEGAR (WITH MOTHER) 500ml500ml£3.19 -
Biona OrganicEXTRA VIRGIN OLIVE OIL500ml£10.99 -
Biona OrganicCAPERS 120g120g£5.19 -
Biona OrganicCAPERS IN WINE VINEGAR 140g140g£3.19
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