Potato and Radish Salad
Info
This Potato and Radish Salad is the perfect accompaniment to those summer barbecues. We use our egg-free mayo to create a creamy dressing along that goes perfectly with this side dish.
Ingredients
2kg waxy new potatoes, such as charlottes, halved if large
2 bunches of radishes, trimmed and finely sliced
Bunch of spring onions, finely sliced
2 punnets mustard cress, trimmed
For the dressing:
5cm piece fresh horseradish, finely grated
1 tbsp Biona Organic Cider Vinegar
4 tbsp Biona Organic Olive Oil
Method
- Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 minutes, until tender. Drain and tip into a large serving bowl.
- Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.
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