Healthy Chickpea Nuggets
Info
Ingredients
Method
- Preheat the oven to 180°C (160° fan) and line a baking tray with baking paper.
- Blitz the oats in a blender or food processor until fine.
- Drain the chickpeas over a bowl, reserving the liquid (aquafaba), then add the chickpeas to the blender or food processor with the blitzed oats, ½ a teaspoon of the onion powder, the garlic powder, cumin, salt and pepper and 5 tbsp of the aquafaba. Blitz until it forms a thick paste - with some chunks for texture.
- Stir the breadcrumbs with the remaining ½ teaspoon of onion powder and place into a shallow dish.
- Roll 1 tablespoon of the chickpea mixture into balls at a time, and shape into nuggets. Coat in breadcrumbs and place onto the baking tray. Repeat until all of the mixture is used.
- Bake for 20 minutes (they won’t darken much) and enjoy!
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