Healthy Black Bean Burrito Bowls

Serves: 4 Prep: 20_minutes Cook: 30_mins


Brighten up your midweek meals by putting these colourful burrito bowls in your plans. Simply team fresh grilled veggies and fluffy rice with our organic black beans for a nourishing and colourful meal full of punchy flavours. For an added touch, serve with a drizzle of tahini and hot sauce.


1 jar Biona Organic Sweetcorn

1 yellow bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 Large red onion, thinly sliced

1 Tablespoon Biona Organic Extra Virgin Olive Oil

½ tsp salt

½ tsp ground black pepper

1 tin of Biona Organic Black Beans, drained & rinsed

130g Biona Organic Basmati Rice

Chopped Romaine Lettuce



For the quick salsa:

400g Cherry tomatoes, quartered

1 Small red onion, diced

Small handful of coriander, roughly chopped

1 tbsp Biona Organic Lime Juice



  1. Cook the basmati rice according to packet instructions and set aside
  2. Slice the peppers and red onion and place in a large bowl season with the olive oil, salt and ground black pepper. Place on a griddle or shallow fry for 7-10 minutes, tossing occasionally, until charred.

To make the quick salsa:

  1. Add the tomatoes, red onion, coriander, and lime juice to a medium bowl.
  2. Season with 1/4 teaspoon salt. Toss to combine, adding more salt as necessary. Set aside.
To assemble the bowls:
  1. Place a generous spoonful of the rice on the bottom of a bowl.
  2. Top with the grilled veggies, sweetcorn, black beans, quick salsa, chopped romaine lettuce, and some extra coriander and lime wedges as desired.
  3. Enjoy!

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