Falafel Buddha Bowl with Beetroot Sauerkraut
Info
Full of fibre and organic goodness this beetroot falafel salad bowl makes for the perfect lunch box filler. Made with our ruby sauerkraut and a host of healthy, nutrient packed ingredients to nourish your body and feed your gut.
Ingredients
Method
- Place the falafels into a frying pan over a medium heat with a small drizzle of olive oil. Fry gently until piping hot.
- Massage the kale with the olive oil and lemon juice until soft.
- Serve the falafels & kale with the cooked quinoa, hummus, sliced avocado and most importantly the beetroot sauerkraut - loads of it!
- Sprinkle everything with sesame seeds.
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