Falafel Buddha Bowl with Beetroot Sauerkraut
Serves: 2
Prep: 30_minutes
Info
Full of fibre and organic goodness this beetroot falafel salad bowl makes for the perfect lunch box filler. Made with our ruby sauerkraut and a host of healthy, nutrient packed ingredients to nourish your body and feed your gut.
Ingredients
Biona Organic falafels (choose your favourite!)
100g cooked quinoa
2 handfuls of kale
Biona Organic Beetroot Sauerkraut
Biona Organic Lemon juice
Biona Organic Olive oil
Seasame seeds
hummus
avocado
Method
- Place the falafels into a frying pan over a medium heat with a small drizzle of olive oil. Fry gently until piping hot.
- Massage the kale with the olive oil and lemon juice until soft.
- Serve the falafels & kale with the cooked quinoa, hummus, sliced avocado and most importantly the beetroot sauerkraut - loads of it!
- Sprinkle everything with sesame seeds.
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
