CHICKPEA ‘TUNA’ SANDWICH
Serves: 2
Prep: 10_mins
Info
A vegan take on the much-loved classic; egg and mayo sandwiches, made with chickpea 'tuna', egg free mayo and our organic sweet and sour gherkins for an additional boost of flavour.
Ingredients
1 x 400g can Biona Organic Chickpeas, drained and rinsed
2 tsp Biona Organic Lemon Juice
3-4 tbsp Biona Organic Egg Free Mayo
5-6 Biona Organic Gherkins, finely chopped
1 nori sheet, crushed (optional)
1 stick celery, finely chopped
½ small red onion, finely chopped
¼ tsp garlic powder
Salt & pepper to taste
To serve:4 slices of your favourite bread, thickly cut.
Leafy greens of choice.
Sliced tomatoes
Method
- Mash the chickpeas in a medium bowl.
- Add all the other ingredients and mix well.
- Assemble the sandwich, add a thick layer of chickpea tuna, followed by your additional fillings of choice.
- Serve and enjoy!
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
