Serves: 2 Prep: 10_mins


A vegan take on the much-loved classic; egg and mayo sandwiches, made with chickpea 'tuna', egg free mayo and our organic sweet and sour gherkins for an additional boost of flavour.


1 x 400g can Biona Organic Chickpeas, drained and rinsed

2 tsp Biona Organic Lemon Juice

3-4 tbsp Biona Organic Egg Free Mayo

5-6 Biona Organic Gherkins, finely chopped

1 nori sheet, crushed (optional)

1 stick celery, finely chopped

½ small red onion, finely chopped

¼ tsp garlic powder

Salt & pepper to taste

To serve:

4 slices of your favourite bread, thickly cut.

Leafy greens of choice.

Sliced tomatoes


  1. Mash the chickpeas in a medium bowl.
  2. Add all the other ingredients and mix well.
  3. Assemble the sandwich, add a thick layer of chickpea tuna, followed by your additional fillings of choice.
  4. Serve and enjoy!

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