Banana Blossom 'Fish' Cakes
Info
Ingredients
1 tin Biona Organic Banana Blossom
1 tbsp Thai Curry Paste
1 teaspoon fresh Ginger, finely chopped
2 cloves of Garlic, finely chopped
Zest and juice of 1 Lime
1/2 bunch of fresh Coriander, finely chopped
1 Red Chilli, finely chopped
1 packet of Panko Breadcrumbs (if needed)
Method
- Drain, rinse and chop the banana flower, placing in a tea towel or muslin cloth and squeezing to remove all of the moisture.
- In a bowl, combine the rest of the “fish” cake ingredients, until well mixed together.
- Divide the mixture into four and form into flat patties. If the mixture is too wet to stick together, add panko breadcrumbs to help them hold their shape.
- Heat a frying pan over a medium to high heat, and add a drizzle of olive oil. Add the “fish” cakes two at a time to the pan, and fry for a couple of minutes on each side, until brown and slightly crispy.
- When all four cakes are cooked, return them all to the pan and turn the heat off.
- Serve with green salad and lemon wedges.
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