VEGAN JACKFRUIT SUMMER ROLLS
Ingredients
For the summer rolls:
10 rice papers
1x 400g can Biona Organic Young Tender Jackfruit Pieces
3 tbsp Biona Organic Shoyu Soya Sauce
60ml of Biona Organic Coconut Milk
120ml water
1 tsp white miso
1 tsp minced ginger
2–3 cloves of garlic, minced
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp ground coriander
1/8 tsp ground cardamom
1/2 cucumber, thinly sliced
5 radishes, sliced
5-7 romaine lettuce leaves, shredded
1 carrot, thinly sliced
15g fresh coriander
For the peanut sauce:
140g Biona Organic Peanut Butter
1-2 tbsp Biona Organic Tamari Sauce
1-2 tbsp Biona Organic Maple Agave Syrup
2-3 tbsp Biona Organic Lime Juice
1 tsp chilli garlic sauce
60ml water (to thin)
Method
For the summer rolls:
- In a large bowl, whisk together the water, Soya Sauce, white miso, Coconut Milk, ginger, garlic and spices.
- Heat a large non-stick pan over medium-high heat. Add the Jackfruit pieces and cook for 5-10 minutes, stirring frequently until it starts to brown. Add 1-2 tablespoons of water at a time to keep the jackfruit from sticking to the pan.
- Pour the sauce over the jackfruit and cook for 15 minutes or until the sauce thickens. Season with salt if needed.
- Remove from the heat, set aside and let cool completely.
- Fill a pan or a baking dish with warm water, and dip in a rice paper for about 10 seconds. Transfer to a plate.
- Add 1-2 tbsp of the jackfruit and a handful of veggies and coriander to the bottom half of each rice paper. Fold the sides inward, then roll the rice paper and repeat until the fillings and rice papers are used up.
For the peanut dipping sauce:
- To a bowl, add the Peanut Butter, Tamari Sauce, Maple Agave Syrup, Lime Juice and chilli garlic sauce, and whisk to combine. Slowly add drops of water until the sauce becomes thick but pourable.
- Taste and adjust the seasonings as needed. If your sauce has become too thin, add more Peanut Butter. If it’s too thick, add a few drops of water.
Related Products
-
Biona OrganicLIME JUICE200ml£2.99 -
Biona OrganicCOCONUT MILK400ml£2.29 -
Biona OrganicJACKFRUIT400g (225g drained weight)£2.99 -
Biona OrganicPEANUT BUTTER SMOOTH500g£6.39 -
Biona OrganicTAMARI SAUCE145ml£3.19 -
Biona OrganicMAPLE AGAVE SYRUP350g£5.69 -
Biona OrganicSHOYU SOYA SAUCE250ml£4.59
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