Super Simple Green Coconut Noodle Soup
Ingredients
1 x 250g pack Biona Wheat Asia Noodles
1 x 400g jar Biona Tempeh
2 x 400ml Biona Green Curry Coconut Milk
150g broccoli, steamed
200g mushrooms
2-3 tbsp Biona Tamari
Fresh chilli, sliced (to taste)
2 wedges of fresh lime
Method
Boil the noodles according to package instructions.
In a separate pan, gently heat the green curry coconut milk on a low heat.
Meanwhile, add the tamari to a frying pan, and place on a medium heat. Add the tempeh and fry for 10 minutes or until browned, flipping occasionally. After 5 minutes, add the mushrooms.
Drain the noodles and place them in a bowl. Once the coconut milk is hot, pour it over the cooked noodles.
Top the soup with the fried tempeh, steamed broccoli, mushrooms, fresh red chillies and a wedge of lime.
Enjoy as a quick, easy and delicious vegan dinner
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