Vegan Cinnamon Hot Chocolate
Info
We partnered up with one of our favourite home-ware brands, Emma Bridgewater. We created a series of delicious festive recipes, which we have served in their wonderful handmade ceramic creations. Treat yourself to a warming mug of this indulgent hot chocolate. Made with our Organic Coconut milk and Organic Agave Syrup.
Ingredients
2 cups Biona Organic Coconut Milk
1 cup water
Biona Agave Syrup to taste
1/4 -1/2 tsp ground cinnamon
1/4 cup cacao powder
1 pinch sea salt
1 tsp pure vanilla extract
Vegan squirty cream
Method
- Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and cinnamon. Whisk vigorously to incorporate.
- Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
- Pour in hot cocoa and top with vegan squirty cream!
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