Vegan Chilli & Sour Cream

Info

Create this easy meat-free chilli using store cupboard essentials. Our organic kidney & pinto beans, are packed with protein and high in fibre, resulting in a hearty and healthy dish. Serve alongside our vegan sour cream and fluffy rice for a delicious meal.

Ingredients

2 tbsp Biona Organic Extra Virgin Olive Oil

1 onion, diced

2 garlic, finely chopped

2 celery stalks, diced

1 large red bell pepper, diced

2 cans Biona Organic Chopped Tomatoes with Garlic & Oregano

250 ml vegetable stock

2 tbsp tomato puree

1 can Biona Organic Kidney Beans, drained and rinsed

1 can Biona Organic Pinto Beans, drained and rinsed

2 tsp chilli powder (adjust to taste)

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon fine grain sea salt, to taste

1/4 teaspoon ground cayenne pepper (optional!)

Toppings:

Cashew Sour Cream

Fresh coriander, chopped

Method

In a large pot, sauté the onion and the garlic in the oil over medium heat until soft and translucent, about 10 minutes. Season with a pinch of salt and stir.
Add the celery, and bell pepper and sauté for another 5 to 7 minutes or so, until softened.
Now add the can of chopped tomatoes, stock, and tomato paste. Stir to combine. Increase heat to medium-high.
Add the drained and rinsed beans, along with spices and salt. Simmer the mixture, uncovered, until thickened, about 15 -25 minutes.
Add the cayenne if using. Taste and season with additional salt if desired.
Serve with Cashew Sour Cream and garnish with fresh coriander if desired.