Festive Artichoke and Spinach Dip
Info
Our second recipe in collaboration with Emma Bridgewater is this delicious artichoke and spinach dip. Made with our organic olive oil and tangy kefir, simply put everything in the blender, blitz and serve!
Ingredients
100ml Biona Kefir
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
1 can artichoke hearts, drained and chopped
1 large handful of baby spinach
4 tbsp cream cheese, softened
1 pinch of cinnamon
1 pinch of nutmeg
Method
- Combine all the ingredients in a blender and blitz until smooth. Serve with crackers, bread-sticks, vegetables….
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