Vegan Rocky Road

Serves: 9 | Prep: 25 minutes | Cook: n/a


Made with our Oaty Granola and coated in creamy chocolate, these rocky road bars make the perfect sweet treat for kids of all ages (adults too!)   We get our re-usable lunchboxes from Elephant Box - the makers of simple, strong and sustainable, BPA free lunchboxes.


  • 160g of Biona Organic melted coconut oil
  • 60g cacao powder
  • 5-6 pitted Medjool dates
  • 1 tsp cinnamon
  • ½ tsp salt
  • 150g Biona Organic Pure Oaty Granola
  • 25g shredded coconut 
  • 25g raisins


  • Place the coconut oil, cacao powder, dates, cinnamon and sea salt in a food processor. Blitz until smooth.
  • Mix the granola, shredded coconut and raisins in a bowl. Pour over the cacao-coconut mixture and stir until combined.
  • Spoon the mixture into a lined baking dish and place in the freezer to set for 30 minutes.
  • Remove from freezer and slice. Enjoy immediately or keep in the fridge for up to 2 weeks.

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