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Vegan Peanut Butter Mousse
Serves: 2 |
Prep: 15 minutesCook: n/a
Serve up this delicious recipe that's quick and easy to make. Made with simple organic ingredients including our peanut butter and coconut milk.
- Chill your coconut milk overnight. In the morning, without shaking or tipping, remove the lid and scoop out the solid cream from the top into a large bowl. Leave the liquid in the bottom of the can and reserve it for use in smoothies.
- Add the peanut butter, rice syrup, vanilla, salt, then beat with an electric mixer, until the mixture resembles whipped cream.
- Spoon the mousse into small serving glasses, top with desiccated coconut, cacao nibs and/or nuts if using.