Vegan 'Fish' and Chips

Serves: 2 | Prep: 15 minutes | Cook: 45 minutes


If you've ever wondered how to veganise fish and chips, then wonder no more, we have the answer. Our brand new banana blossom is the perfect alternative. With a flaky texture similar to fish, it is perfect for battering and lightly frying. We really recommend giving this a try, if you do, don't forget to tag us in your creations!



  • Whisk together the flour, sparkling water, salt & pepper.
  • Heat the coconut oil in a deep frying pan or saucepan.
  • Coat each piece of banana blossom in the batter, shake off excess and carefully submerge in the hot oil.Cook for 3 – 5 minutes or until golden brown.
  • Carefully remove and place in a bowl lined with kitchen paper to drain off excess oil. Repeat with remaining banana blossom.
  • Mix together all the tartare sauce ingredients and season to taste.
  • Serve your vegan ‘fish’ with sweet potato wedges/fries, peas & the tartare sauce.

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