Our vegan Egg Nog is deliciously creamy but without the dairy. Made using our organic coconut milk, this sweet and healthy drink is one of our favourite festive drinks.
1 can Biona Organic Coconut Milk (400 ml)
65g raw cashews (Soaked overnight for 2 hours)
65ml cup water
3 tbsp Biona Organic Maple & Agave syrup
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1. Soak the cashews overnight or for at least 2 hours.
2. Place all the ingredients in a blender and blend until smooth.
3. Refrigerate for 1-2 hours
4. Serve chilled and toast Christmas!
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