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Vegan 'Duck' Pancakes
Serves: 4 |
Prep: 10 minutesCook: 40 minutes
Why not opt for something savoury this pancake day? Our vegan duck pancakes are made with our new flavoured sweet and smoky jackfruit. Layer them up with cucumber and extra hoisin sauce for a delicious plant-based dinner.
- Heat the olive oil in a frying over a medium heat. Tip the sweet & smokey jackfruit into a frying pan, with the tamari sauce. Break up the jackfruit slightly and stir-fry until darker in colour and sticky.
- Warm up your pancakes in a bamboo steamer.
- Smear a little hoisin sauce on the inside of each pancake, followed by Jackfruit ‘duck’, cucumber and spring onion matchsticks. Sprinkle with sesame seeds and fresh coriander leaves for decoration. Roll up and enjoy!