Warm from the cold this Veganuary, with our recipe for Thai Coconut Jackfruit Soup. Simply put the ingredients in a blender and heat through in a pan.
1 can Biona Organic Jackfruit, drained
1 1/2 – 1 3/4 cups hot water
1 tablespoon + 2 teaspoons Biona Organic tamari
The juice from 1 lime
1 large clove garlic
1 1/2 – 2 tablespoons chopped fresh ginger
1 can of Biona Organic coconut milk.
Blend all ingredients in a high speed blender until smooth. Add up to 1/3 cup extra water if you desire a thinner consistency. Gently warm in a pan and serve with the garnishes of choice.
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