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Tempeh and Kimchi Bliss Bowl

Serves: 2-3 | Prep: 10 Minutes | Cook: 30 Minutes

INFO

Biona Organic Kimchi Bliss Bowl Attend to your winter wellness with this colourful and immune-boosting bliss bowl. Packed full of vegetables and warming organic tempeh and topped with a rich, aromatic, peanut butter sauce.

Vegan
healthy

INGREDIENTS

METHOD

  • To prepare the Tempeh, drain and cut it into small pieces. Preheat the oven to 190°C (170°C fan-assisted) and line a baking sheet with parchment paper. 
  • Bake for 22-30 minutes or until caramelised and deep golden brown. Remove from the oven and set aside.
  • In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a dressing consistency. 
  • Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
  • Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and chillies, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens.

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