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Sausage and Butterbean Stew

Serves: 4 | Prep: 5 Minutes | Cook: 35 Minutes

INFO

Biona butterbean and sausage stew(1) A toe-warming Sausage and Butterbean Stew perfect for the colder months. Packed with wholesome vegetables that will boost your winter wellness too!

INGREDIENTS

METHOD

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  • In a heavy bottom pan on medium heat add a tbsp of Biona Olive Oil. Finely chop the onion and put in the pan.
  • Crush the garlic and roughly chop the pepper. Add to the pan, stir and let fry for a few minutes until the pepper has softened.
  • Add chopped Biona Sundried Tomatoes, dried thyme, smoked paprika and tomato puree. Stir and let cook for a minute.
  • Next, add the Biona Chopped Tomatoes, vegetable stock, balsamic vinegar and bay leaves. Bring to a simmer and leave for 20 minutes.
  • Fry the sausages in a separate pan on medium heat according to packet instructions. You can either leave them whole or cut them up. Cook until browned.
  • After 20 minutes, add the Biona Butterbeans and leave to cook for a further 5 minutes. Taste and season with salt and pepper.
  • Add the sausages to the stew and serve with mashed potato or a crusty roll.
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