To the bottom of each glass (serves 2 glasses) slightly squeeze 3-4 lime wedges, then place wedges into the glasses.
Then add raspberries, 2 tablespoons in each glass and desired amount of mint leaves. Using a muddler or the end of a wooden spoon, muddle (squish) lime, raspberries and mint together until the raspberries juices are released.
Fill each glass half way up with ice.
Pour kombucha & pomegranate juice over ice, stir a little to combine with the raspberries, lime and mint.
Serve with extra lime slices & pomegranate seeds if desired.
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