In a heat proof bowl (or a glass measuring cup), mix together the ginger pieces, honey and boiling water. Stir well until the honey is dissolved, and then let it steep for 10-15 minutes.
Meanwhile, fill a two-quart pitcher with ice. Once the ginger is done steeping, strain liquid into the pitcher, and add in the lemon & ginger juice. Fill the rest of the way with water, and stir well.
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