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Breakfast

Hot & Smoky Beans on Toast

Serves: 4 | Prep: 5 minutes | Cook: 1 hour

INFO

organic spicy vegan beansGive your bland beans an extra kick with this spicy  beans on toast recipe, enhanced with a myriad of spices to ensure you experience our organic, additive-free produce at it's best.

Vegan

INGREDIENTS

METHOD

  • Heat the olive oil in a large saucepan and sauté the onion, celery and carrot until golden.
  • Add the garlic, chillies, cumin, smoked paprika, chipotle paste and worcester sauce and cook for another couple of minutes.
  • Add the tomatoes, stock and thyme, and season. Bring to the boil, then turn down the heat, cover and simmer for about 30 minutes, stirring every so often.
  • Add the drained black beans and season again, then bring back to a simmer. Cook for about 20 minutes, so the beans take on all the flavours already in the pan. You should end up with a thick mixture. If it’s too sloppy, continue to cook. Check for seasoning and stir in the coriander.
  • To serve, toast the sourdough and spread with a little vegan butter. Spoon the hot beans on top and add the slices of avocado – squeezing over the lime juice at this point – more coriander, and sliced chillies. Serve immediately.

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