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Healthy Black Bean Burrito Bowls
Serves: 4 |
Prep: 20 minutesCook: 30 minutes
Brighten up your midweek meals by putting these colourful burrito bowls in your plans. Simply team fresh grilled veggies and fluffy rice with our organic black beans for a nourishing and colourful meal full of punchy flavours. For an added touch, serve with a drizzle of tahini and hot sauce.
- Cook the basmati rice and set aside.
- Slice the peppers and red onion and place in a large bowl season with the olive oil, salt and ground black pepper. Place on a griddle or shallow fry for 7-10 minutes, tossing occasionally, until softened and charred.
- To make the quick salsa: Add the tomatoes, red onion, coriander, and lime juice to a medium bowl. Season with 1/4 teaspoon salt. Toss to combine, adding more salt as necessary. Set aside.
- Assemble the bowls: Place a generous spoonful of the rice on the bottom of a bowl. Top with the grilled veggies, sweetcorn, black beans, quick salsa, chopped romaine lettuce, and some extra coriander and lime wedges as desired. Enjoy!