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Mains

Easy 3 Bean Chilli

Serves: 4 | Prep: 10 minutes | Cook: 1 hour 15 minutes

INFO

One of our favourite dishes is a bean chilli, and we think this recipe is a real winner. Nothing fancy here, just delicious, nourishing ingredients. We use our organic kidney beans, black beans and chickpeas in ours for a bit of variation, but any bean works really well! A true store-cupboard meal.

INGREDIENTS

METHOD

  • Heat the oil in a large saucepan and add the onion, carrot and red pepper. Cook for 10 minutes on a medium heat until soft and lightly browned.
  • Stir in the garlic, ginger and spices and cook for a further 5 minutes.
  • Add the drained beans, chopped tomatoes and 250ml water. Simmer gently for 45 minutes, stirring from time to time.
  • Stir through the lime juice, then season with a generous pinch of salt and pepper.Serve with cooked brown rice, if you like, and top with plain yoghurt and fresh coriander.

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