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Drinks

Cranberry Kombucha Mule

Serves: 4 | Prep: 10 minutes | Cook: n/a

INFO

We partnered up with foodie friends Profusion Organic to create a selection of alcohol free mocktails. Perfect for the festive season, or anytime of year.

INGREDIENTS

METHOD

  • Fill 4 double old-fashioned glasses with ice and set aside.
  • In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  • Add cranberry juice and kombucha, stir gently to combine.
  • Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

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