Snacks and Sides

Apple & Cranberry Christmas Chutney

Serves: 4 x 500g Jars | Prep: 20 minutes | Cook: 1 hour 20 minutes


This Organic Apple and Cranberry Chutney makes the perfect accompaniment to your Christmas cheese board. Made with organic apples, our Organic Coconut Sugar and Apple Cider Vinegar.


  • 1kg Cooking Apples, peeled, cored and chopped into small chunks
  • 500g Eating apples, peeled and chopped into large chopped
  • 450g onion, sliced
  • 50g Fresh root ginger, finely chopped
  • 1 tsp peppercorns
  • 500g Biona Organic Coconut Sugar
  • 250ml Biona Organic Apple Cider Vinegar
  • 500 Fresh cranberries


  • Place all ingredients except the cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.
  • Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.
  • Spoon the hot chutney into sterilised jars and seal. Chill on opening.

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